The Chinese tradition of drinking tea to relieve bloating, diarrhea, or indigestion dates back centuries. The active components in tea are unique. They inhibit the growth of harmful bacteria in the gastrointestinal tract while promoting the growth and reproduction of beneficial bacteria. For nomadic peoples, tea has long been a…
Hiking the Tea-Horse Ancient Trail is embarking on a legendary journey to explore the history of this ancient trade route! Imagine this “super transport line” that traverses Asia’s most rugged mountains and deepest gorges, relying on human porters and packhorses to operate continuously for centuries before the advent of cars…
Pu’er tea is a renowned tea unique to Yunnan Province, with over a thousand years of history in consumption, cultivation, processing, and trade, deeply ingrained in the local multi-ethnic culture. Pu’er tea is highly distinctive. Its name derives from its place of origin, its raw material is a unique tea…
When you hold a cup of steaming hot raw Pu-erh tea, the pleasant, distinctive scent that wafts up is the tea’s aroma. What is the aroma of raw Pu’er tea?What is the aroma of raw Pu’er tea?Raw Pu’er tea’s aroma evolves with age: fresh florals in new tea → honey-like…
Imagine an old tea tree growing deep in the mountains of Yunnan. Its story is the story of Pu’er tea. This Pu’er Tea History is both ancient and fascinating. Long, long ago, in the dense forests of Yunnan, lived ethnic minorities such as the Blang, Jino, and Lahu peoples. They…
What is Raw Puerh Tea? Raw Puerh Tea is a special type of tea, with two key aspects: raw materials and processing. Its definition is clear: it must be made from the fresh, tender leaves of large-leaf tea trees grown within the geographically protected area of Yunnan Province. These fresh…